Cornell University’s Maple Specialist, Steve Childs reviews a second reverse osmosis system for a small-scale maple syrup producer. Reverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Boiling the concentrated sap at the end is always necessary however, as that greatly contributes to maple syrup’s rich flavor.
https://www.deliciousmonsta.com/
Technical spec
Powered by a single 18650 Battery (high amp rated recommended – not included)
510 connection
Copper Body
Brass contacts
Spring loaded firing switch
Caps held in place with set screws
Proudly made in the USA
Vented for added safety
No amp limit switch
Collapsible negative hot spring for safety
5 Year Limited Warranty.
If you want to leave a comment then please do so here
https://www.toddsreviews.com/ or here https://www.facebook.com/toddsreview
PLEASE, remember these are just my opinions, I am not an expert by any means and I would strongly advise that you research everything before you buy, never go off just my opinion, read and view as many reviews as you can.