Learn about Manufacturing Methods, Heat Treatment, Destructive & Non-Destructive testing and Standard Marking requirements for flange used in process piping.
This YouTube Channel is dedicated to all Engineers working in Oil & Gas and related Energy Business. In this channel You will learn about Piping, Piping Components such as pipe, fittings, flanges, Gaskets and many other topics.
Check the following webpages to learn various topics.
Fundamentals of Pipe - https://hardhatengineer.com/pipe/
Pipe Manufacturing Process - https://hardhatengineer.com/pipe/pipe-manufacturing-process/
Pipe Inspection, Testing and Marking - https://hardhatengineer.com/pipe/pipe-inspection-testing-marking/
Pipe Fittings - https://hardhatengineer.com/pipe-fittings/
Pipe Fittings Manufacturing Process – https://hardhatengineer.com/pipe-fittings/pipe-fittings-manufacturing-process/
Pipe Fittings Dimensions and Material - https://hardhatengineer.com/pipe-fittings/pipe-fitting-dimensions-material/
Pipe Fittings Inspection - https://hardhatengineer.com/pipe-fittings/pipe-fittings-inspection-testing/
Types of Flanges, Flange Faces Types - https://hardhatengineer.com/types-flanges-used-piping/
Blog post covers various topics such as difference between Code & standard, Piping Vs Pipeline, API 5L PSL1 Vs PSL2 etc. – https://hardhatengineer.com/blog/
Cornell University’s Maple Specialist, Steve Childs reviews a second reverse osmosis system for a small-scale maple syrup producer. Reverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Boiling the concentrated sap at the end is always necessary however, as that greatly contributes to maple syrup’s rich flavor.