Up until the pies are served, I’m not a huge fan of Thanksgiving dinner. But I’m lucky enough to be a guest at someone else’s Thanksgiving dinner and these Rosemary Nuts are the perfect way to say thank you for hosting! Subscribe to WUM for new vids M-W-F! https://bit.ly/sub2moms
Thank you for making us the #1 Parenting Network on YouTube!
Follow What’s Up Moms on:
Facebook: https://www.facebook.com/WhatsUpMoms
Instagram! https://instagram.com/whatsupmoms
Twitter: https://www.twitter.com/whatsupmoms
Pinterest: https://www.pinterest.com/whatsupmoms
Follow me on Instagram! https://instagram.com/madewithmeg
Follow me on Pinterest! https://pinterest.com/madewithmeg
INGREDIENTS
- 2.5 cups mixed nuts (macadamia, pecan, cashew, brazil nut)
- 1 tablespoon melted butter
- 2 tablespoons roughly chopped rosemary
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
DIRECTIONS
1) Preheat oven to 350. Roast nuts 8-10 minutes until they smell fragrant and appear golden brown.
2) Pour warm butter, brown sugar, rosemary, salt and cayenne pepper and toss to coat.
3) Serve warm or let cool and store in air tight container.
We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.
Threading Machine Fully Automatic With Vibrator Feeder SIZE 1/4″x2″