Up until the pies are served, I’m not a huge fan of Thanksgiving dinner. But I’m lucky enough to be a guest at someone else’s Thanksgiving dinner and these Rosemary Nuts are the perfect way to say thank you for hosting! Subscribe to WUM for new vids M-W-F! https://bit.ly/sub2moms
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INGREDIENTS
- 2.5 cups mixed nuts (macadamia, pecan, cashew, brazil nut)
- 1 tablespoon melted butter
- 2 tablespoons roughly chopped rosemary
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
DIRECTIONS
1) Preheat oven to 350. Roast nuts 8-10 minutes until they smell fragrant and appear golden brown.
2) Pour warm butter, brown sugar, rosemary, salt and cayenne pepper and toss to coat.
3) Serve warm or let cool and store in air tight container.
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